Salty Sweet Chocolate Chip Pretzel Cookies
Ingredients
Dry Ingredients
- 3/4 cup almond flour
- 1/2 cup whole wheat pastry flour sub white whole wheat or all purpose
- 1 cup pretzels
- 2 dark chocolate squares, chopped up
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup sugar *I used 1/4 cup coconut sugar and 1/4 cup brown sugar
Wet Ingredients
- 1 egg
- 3/4 stick butter, melted equivalent to 6 tbsp
- 1/2 tsp vanilla
- 2 tbsp peanut butter
- 2 tbsp almond milk
Instructions
- Preheat oven to 350 F.
- Break the pretzels into small pieces.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Should be slightly sticky due to the peanut butter before you add the almond milk.
- Combine wet and dry ingredients.
- Prepare a baking sheet lined with parchment paper. Make each cookie about 2 tbsp and place them at least an inch from one another. Optional: add a pretzel on top!
- Bake for ~ 12 min, checking often after 8 min.